Jan 21, 2011

Cupcakes- baking Time:)


 Ingredients for the cupcake:
  • 150g butter
  • 185g self raising flour (it's okay to use plain wheat flour, but add 1 teaspoon of baking powder)
  • 150g caster sugar (i usually use normal sugar, simply blend it^^)
  • 1/2 teaspoon of sodium bicarbonate
  • 3 eggs
  • 1 teaspoon of vanilla essence
For the icing:
  • 100g butter
  • 200g icing sugar
  • 2 teaspoon hot water
  • 1 teaspoon vanilla essence
  • Anything you prefer for decoration (eg. chocolate rice)

Let's start working~ 

  • Mix butter with the caster sugar. Stir them well..

  • Add in the eggs then vanilla essence. Stir nicely..

  • Add in the flour. Mix them together. Arrange the paper cups inside the cupcake molder.

  • Fill in the mixture about 3/4 full. *kalau nak buat icing tu tebal & tinggi, isi separuh je*

  • Bake for 10 minutes at 180 degree Celsius.

    Let's make the topping^^

    • Beat butter and icing sugar well. Sampai kembang taw.
    • Add in hot water, then beat again till the mixture turns creamy and white.
    • Don't top the cupcakes with icing while the cupcakes are still hot. Biarkan sekejap dulu..
    • Then decorate as you wish=)

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